Daily Specials |
Monday
Joe’s homemade meatballs on a sub roll smothered with
marinara sauce and melted Provolone cheese.
Served with sweet potato chips or french fries. 8.29 |
Tuesday
Grandma Dan’s classic recipe
with homemade ketchup glaze.
Served with mixed vegetables. 8.29 |
Wednesday
Slow roasted pork butt shredded and smothered in Joe’s
BBQ Sauce.
Served with coleslaw and ranch beans. 8.29 |
Thursday
Roasted hot sliced Sirloin
served open face on Texas Toast topped with Joe’s house
gravy.
Served with mash potatoes. 8.29 |
Friday
Joe’s "Fish of the
Day".
Ask your server about today’s offerings! 8.49 |
Saturday
Slices
of smoked ham, pan seared turkey with swiss cheese on Texas
Toast dipped in egg
batter and cooked to a golden brown.
Served with jam and syrup 8.29 |
Sunday
Hollandaise sauce tops two poached eggs*
on Canadian bacon sitting on crisp english muffins. 8.99
|
|
Desserts |
House Specialty! Made from scratch
with Granny Smith apples with just the right amount of spices.
3.59
Ala mode add 1.00 |
Moist house baked cake with crushed
pineapple & Kornije cinnamon then topped
with cream cheese frosting. 3.59 |
Vanilla or Chocolate with whipped cream. 3.29
|
| Consuming
raw or undercooked eggs and/or meat may be hazardous to your
health. 18% gratuity to be added to parties of
8 or more. |
