Eat at Joe's
Breakfast Lunch Joans Favorites Specials Specials
Lunch
"Steaks, hamburgers & eggs are cooked to order!"
Angus Chuck Burger*
8 oz ground Angus chuck cooked to order
and served on a Brioche Bun with condiments
Served with french fries.  9.99 Add Cheese .50 (American, Cheddar, or Provolone)
Muffelata Sandwich
Slices of Genoa Salami, smoked ham,
Mortadella & Provolone cheese topped with 
cracked olive dressing in a sub roll.
Served with french fries. 9.99

Sandwiches

Served with choice of sweet potato chips, french fries, coleslaw, cottage cheese, fruit or tomato slices.
Tuna Salad Sandwich
White Albacore tuna salad with diced celery, red onion, lemon juice, mayonaise and fresh dill. Served on a butter croissant 9.49 
Chicken Salad Sandwich on Croissant
Grilled chicken breast, with diced celery, red & green bell pepper, mayonaise & fresh tarragon. Served on a butter croissant with green leaf lettuce & tomato 9.49
Monte Cristo
Slices of smoked ham and pan-seared turkey with swill cheese on a Texas Toast dipped in egg batter and cooked to a golden brown. Served with jam and syrup . 9.29
Italian Sub Sandwich
Slices of Genoa salami, smoked ham, Mortadella, and Provolone cheese, lettuce with mayo and herbed dressing on a sub roll 9.49

Beef on Weck
Slices of roasted beef served on a Brioche bun topped with kosher salt & caraway seeds dipped in beef gravy. Served with horseradish. 9.49

Croissant Club Sandwich
Sliced pan-seared turkey breast, smoked ham, crisp thick bacon with green leaf lettuce, tomato & mayo on butter croissant. 9.99
Grilled Chicken Breast Sandwich
Basil marinated natural chicken breast grilled & served with mayo on a Brioche bun with leaf lettuce, tomato & a pickle slab. 9.49
Hot Pastrami Sandwich
Pastrami is steamed & thinly sliced, topped with homemade coleslaw & Thousand Island dressing.
Served on marble rye. 10.49

Salads

Served with your choice of Bleu Cheese, Buttermilk Ranch, Joe’s Italian, or Thousand Island dressing.
House Salad
Sweet baby lettuce blend with, sliced tomato, cucumber & carrot strips. 4.79
Antipasto Salad
Slices of Genoa salami, smoked ham, Mortadella & Provolone cheese on sweet baby lettuce with olives, pepperoncini and Joe’s Italian dressing. 9.29
Joe’s Chef Salad
Rows of smoked ham, pan-seared turkey, Cheddar & Provolone cheese with hardboiled egg, sliced tomato and chopped bacon on sweet baby lettuce,
cucumbers and carrot strips. 10.49
Triple Scooper
Tarragon chicken salad, Albacore tuna salad & seasonal fruit salad on sweet baby lettuce,
cucumbers & tomato. 10.49
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness. 18% gratuity to be added to parties of 8 or more.
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www.joesdineraz.comPhone: 602-535-4999 4515 N. 7th Avenue, Phoenix, AZ 85013 website by Bridget